Quality and certifications

Quality here is not a certificate on the wall: it is a chain of procedures from raw-material intake to shipment, and a spec sheet describing every product before use.

The latest technology in the service of quality

The company commits to the latest technologies in its laboratories and production lines to keep quality standards in every batch: automated analyses, certified calibration instruments, and a documented record for every measurement before release. Alongside its chromatographs and spectrometers it operates an Anton Paar Abbemat 3101 refractometer, a DMA 501 density meter, pH metres, a TOMY SS-245 autoclave and BINDER ovens for microbiological control.

Agilent GC-MS instrument in the company’s own laboratory — In-house Agilent GC-MS instrument: every batch screened to expose adulteration and banned dyes

Shimadzu UV-2600 UV-Vis spectrophotometer: absorbance measurements to verify specifications and authenticity

Agilent 6410 Triple Quad LC-MS/MS system — LC-MS/MS analysis on the Agilent 6410 Triple Quad to verify specifications

How we ensure quality in practice

Four steps we apply before the product reaches your line.

01

You send the requirement

Product type, processing conditions and the target result.

02

We develop the formulation

Matching a reference flavour or building a new one, adjusting strength and saltiness.

03

Tested on your line

We send the sample with the spec sheet and follow the trial until approval.

04

Production and supply

Production at the agreed volumes and packaging sized to your line.

We commit to absolute quality, continuous innovation, and honesty with our customers in everything we deliver.

Company values

From the factory floor and the lab

Four in-plant laboratories with advanced equipment — Agilent LC-MS/MS and GC-MS to detect adulteration and banned dyes, Anton Paar for refractive index and density, and a full microbiology lab — with analysis of every sample before it ships.