Snack and crisp flavours
Coating and enhancement for chips, popcorn and crisps — powder ready for production lines.
Every sector has different requirements for stability, packaging and how the flavour is added on line. Pick your sector and see the solutions proven in it.
Seasoning and enhancement flavours for crisps and snacks, in line-ready powders that disperse evenly.
02Cheese flavours for processing, bakery and sauces: cheddar, mozzarella, feta, parmesan and cream.
03Flavours for minced, processed meat and poultry: shawarma, kofta, burger, smoke and luncheon.
04Fruit flavours and concentrates for juices and drinks, suited to mixing and emulsifying stages.
05Flavours for cakes, croissants and sweet bakery, stable through baking and holding up to oven temperatures.
06Flavours for yoghurt, dairy drinks and fermented products, sweet and savoury alike.
Each family has its own page with names, applications and data. Start from the family closest to your product.
A sample of the names we have ready. Choosing the name is the first step; then we tune the strength to your product.
Product type, processing conditions and the target result.
Matching a reference flavour or building a new one, adjusting strength and saltiness.
We send the sample with the spec sheet and follow the trial until approval.
Production at the agreed volumes and packaging sized to your line.
Final weights, packaging and capacity figures are approved by the company.
A documented quality system with incoming and finished-product checks, and a spec sheet for every product before shipping.
Quality management
Food safety
Environmental management
Health & safety
To be the preferred global partner for the best flavour solutions in quality and innovation.
Our vision
The company started with flavourings used in crisps and snacks, expanded into processed meats and cheese, then launched the liquid division for juices, beverages, biscuits and sweets, and completed its R&D resources for seasoning mixes, flavours and sauces — all on a single 13,500 m² site in Quesna, with a theoretical powder blending capacity of up to 124 tonnes a day.
Founded, starting with flavourings for crisps and snacks.
Liquid division launched: juices, beverages, biscuits, cakes and sweets.
R&D resources completed for seasoning mixes, flavours and sauces.
Request a sample with its spec sheet, and we follow up until the formulation is approved.
Practical ideas from flavour development with customers: choosing, matching and measuring results.
Three criteria decide it: the seasoning method, product humidity, and flavour stability after packing.
Learn more Sep 20, 2026If the product already sells and customers know the taste, matching is faster and less risky than developing.
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