Cheese
Cheese flavours for processing, bakery and sauces: cheddar, mozzarella, feta, parmesan and cream.
Applications in this sector
- Processed and pasteurised cheese
- Filled bakery
- Cheese sauces
- Snacks
Available in forms suited to different stages of processing.
Common needs in this sector
We start from the problem in your product, then pick the right name for it.
Taste enhancement
Increase taste presence without raising seasoning or salt levels.
Salt reduction
Keep the taste perception while cutting salt, using the right flavour and enhancer blend.
Reference flavour matching
Reproduce an existing product flavour when changing supplier or seeking a local alternative.
A sample of suitable names
Cream flavour Cream flavour
Yoghurt flavour Yoghurt flavour
Cream cheese flavour Cream cheese flavour
Cold-stored cheese flavour Cold-stored cheese flavour
Seasoned cheese flavour Seasoned cheese flavour
Windows cheese flavour Windows cheese flavour
Mixed cheese flavour Mixed cheese flavour
Cheddar cheese flavour Cheddar cheese flavour
Barbecue flavour Barbecue flavour
Sauce flavour Sauce flavour
Hot ketchup seasoning sauce flavour Hot ketchup seasoning sauce flavour
Cheddar cheese sauce flavour Cheddar cheese sauce flavour