Bakery
Flavours for cakes, croissants and sweet bakery, stable through baking and holding up to oven temperatures.
Applications in this sector
- Cakes and baked goods
- Croissants
- Biscuits
- Cream fillings
Heat stability is the main selection criterion in this sector.
Common needs in this sector
We start from the problem in your product, then pick the right name for it.
Sugar reduction
Compensate taste and sweetness loss when reducing sugar in sweets and drinks.
Reference flavour matching
Reproduce an existing product flavour when changing supplier or seeking a local alternative.
Heat-stable flavours
Flavours that withstand baking, cooking and freezing without noticeable loss.
A sample of suitable names
Vanilla cake flavour Vanilla cake flavour
Butter cake flavour Butter cake flavour
Coconut cake flavour Coconut cake flavour
Chocolate cake flavour Chocolate cake flavour
Cola candy flavour Cola candy flavour
Watermelon candy flavour Watermelon candy flavour
Strawberry candy flavour Strawberry candy flavour
Mango candy flavour Mango candy flavour
Chocolate flavour Chocolate flavour
Hazelnut flavour Hazelnut flavour
Pistachio flavour Pistachio flavour
Chocolate milk flavour Chocolate milk flavour