Meat and poultry
Flavours for minced, processed meat and poultry: shawarma, kofta, burger, smoke and luncheon.
Applications in this sector
- Processed meats
- Seasoned poultry
- Burgers and kofta
- Luncheon and cold cuts
Tested on production lines for stability after cooking and freezing.
Common needs in this sector
We start from the problem in your product, then pick the right name for it.
Taste enhancement
Increase taste presence without raising seasoning or salt levels.
Salt reduction
Keep the taste perception while cutting salt, using the right flavour and enhancer blend.
Reference flavour matching
Reproduce an existing product flavour when changing supplier or seeking a local alternative.
Heat-stable flavours
Flavours that withstand baking, cooking and freezing without noticeable loss.
A sample of suitable names
Maggi chicken flavour Maggi chicken flavour
Sausage flavour Sausage flavour
Beef flavour Beef flavour
Burger flavour Burger flavour
Paprika Paprika
Chili Chili
Curry Curry
Cardamom Cardamom
Seasoned cheese flavour Seasoned cheese flavour
Windows cheese flavour Windows cheese flavour
Mixed cheese flavour Mixed cheese flavour
Cheddar cheese flavour Cheddar cheese flavour