Ice cream and frozen desserts
Frozen dessert flavours with high stability — fruit, chocolate and pistachio — tested through thaw cycles.
Applications in this sector
- Ice cream
- Water ices
- Frozen desserts
- Coatings
Selection criterion: stability through freeze-thaw cycles.
Common needs in this sector
We start from the problem in your product, then pick the right name for it.
Sugar reduction
Compensate taste and sweetness loss when reducing sugar in sweets and drinks.
Heat-stable flavours
Flavours that withstand baking, cooking and freezing without noticeable loss.
A sample of suitable names
Cocktail juice flavour Cocktail juice flavour
Red apple flavour Red apple flavour
Green apple flavour Green apple flavour
Berry flavour Berry flavour
Cola candy flavour Cola candy flavour
Watermelon candy flavour Watermelon candy flavour
Strawberry candy flavour Strawberry candy flavour
Mango candy flavour Mango candy flavour
Chocolate flavour Chocolate flavour
Hazelnut flavour Hazelnut flavour
Pistachio flavour Pistachio flavour
Chocolate milk flavour Chocolate milk flavour